Thursday, 10 November 2011

Our first eggs

What is it that’s so appealing about having chooks and a supply of fresh eggs I wonder ? Apart from the fact that they taste so much better than the bought ones I think it has to do with knowing where your eggs come from. For such a long time I’ve felt uncomfortable every time I put a pack of eggs in the shopping trolley knowing that despite the label saying free range they probably are no such thing. No one can be unaware of the miserable existence of the battery hen. Maybe it’s got a lot to do with our desire to produce or grow our own food the way it used to be before we all got so reliant on supermarkets. Whatever the reason it’s a thrill to visit the chooks each day and see those dear little warm eggs on the hay.

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